1. Subscribe to the plan that works for you
All of our plans offer the same great service and support, they differ only in the number of months included. So choose the plan that’s right for you and your goals for Healthy Living.
2. Log Into the Portal & Get Unlimited Access to Dr.Hyman’s Nutritionists
Upon joining you will receive access to our nutrition coaching website. This subscriber’s only portal can be entered using the same login name and password you use on the Healthy Living Store.
After logging in, ask any nutrition-related question on your mind using our web-based email interface and one of our nutritionists will get back to you within 1 business day. When your question has been answered you will receive a notification by email. Simply reply to the nutritionist’s response and ask further questions as needed. All of your information will be kept private and secure, and we will provide you with a record of your correspondence with our nutritionists so you can go back and review their answers any time.
3. Community Benefits and Premium Content
When you join, you also receive access to a special community forum where you can discuss nutrition issues with people who have concerns similar to your own. Simply click on our convenient community portal, and join whatever discussion threads interest you.
Meet The Nutritionists
Maggie Ward, MS, RD, LDN is the Nutrition Director at the UltraWellness Center. She is a registered dietitian and holds a graduate degree in Nutrition from Bastyr University. She has completed clinical training in functional medicine through the Institute of Functional Medicine. For several years, she worked at The Brooklyn Hospital Center in New York providing nutritional counseling to families dealing with HIV, and at the Jewish Community Center in Manhattan teaching nutritionally-focused cooking classes for children and adults.
Maggie has been counseling individuals, families, and business groups on nutrition and various health concerns for the past eight years. Much of her focus has been on food allergies, digestive disorders, inflammatory conditions, childhood nutrition, and athletics. She has a passion for cooking and reconnecting people with their potential to heal using whole foods. Maggie also enjoys running, yoga, and traveling. She lives in Lenox, Mass. with her husband and daughter.
Lizzy Swick, MS, RD is a nutrition consultant working in the fields of functional medicine and integrative health. She is a registered dietitian and holds a graduate degree in nutrition from Bastyr University. Lizzy has a background in environmental studies with a focus on sustainable agriculture and public health education. She has traveled through various parts of the globe working on organic farms in an effort to connect the health of the planet with human health. Lizzy is also a certified massage therapist and has worked in a variety of spas throughout California. She is interested in helping others reconnect with their wellness and loves working with food and diet as a means to that end. Her focus is on whole foods, traditional diets, and the psychology of eating. Lizzy loves to cook and enjoys working with others in their homes and offices to share her knowledge and translate nutritional science back into ritualistic kitchen fun. Lizzy loves a good run, a relaxing yoga class, and people watching in NYC.
Erica Kasuli, MS, RD, CDN is a registered dietitian, counselor, entrepreneur, educationalist, researcher and pioneer within the field of nutrition. Currently, she provides business plan and marketing development for medical and nutrition private practices and is nutrition consultant for the The UltraWellness Center and the Online coaching programs: The Blood Sugar Solution, The Diabesity Prescription, Omega Quant and The Daniel Plan. Erica has been the nutrition assistant to Mark Hyman, M.D. and Kathie Swift, MS, RD, LDN and collaborated in developing the menu and recipe plans for the New York Times bestsellers, UltraMetabolism, The UltraMind Solution, and The UltraSimple Diet written by Mark Hyman, M.D.
Erica is a Nutrition Counselor and Marketing Manager at the medical nutrition and psychotherapy private practice, Nutritional and Behavioral Care. Previously, Erica worked as a Clinical Nutritionist at NewYork-Presbyterian Hospital in acute care clinical dietetics where she completed her dietetic internship and was awarded a Fellowship in acute care Nutrition Management as well as in Behavioral Health at the New York-Presbyterian Hospital Eating Disorder Center. Additionally, she provided nutrition consulting for Fortune 500 corporate wellness programs and she was a nutrition consultant for The Optimal Health and Prevention Research Foundation. Erica also was a nutrition research assistant for Bottom Line Health Magazine and the primer medical nutrition therapy textbook, Krause's Food, Nutrition, and Diet Therapy, chapter on anemia and continues to publish research studies.
Erica is on the Executive Committee of the American Dietetic Association practice group, Dietitians in Integrative and Functional Medicine. Erica received advanced training in functional medicine and nutrition biochemistry through The Institute for Functional Medicine. She received a Bachelor of Science degree from Babson College in Business Management and Entrepreneurship. Additionally, Erica obtained her Masters of Science in Clinical Nutrition at New York University where she was Teaching Assistant for Nutrition and Health undergraduate and graduate students. In conjunction with her clinical training and Mediterranean genes, Erica volunteers for the nationally recognized, Center For Mind-Body Medicine's Food As Medicine professional education course and myfoodmyhealth.com.