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Manufacturer's Product Description
Vitamin C for sensitive individuals
Buffered ascorbic acid combines calcium ascorbate, magnesium ascorbate, and potassium ascorbate to create a neutral pH vitamin C.
This special form of ascorbic acid lessens possible gastric irritation in sensitive individuals.
Recommended Use:
2–8 capsules per day, in divided doses, with or between meals.
Ingredients:
| Each Vegetable Capsule contains: | |
|---|---|
| Vitamin C (from calcium ascorbate, magnesium ascorbate and potassium ascorbate) | 480 mg. |
| Calcium (from calcium ascorbate) | 93 mg. |
| Magnesium (from magnesium ascorbate) | 51 mg. |
| Potassium (from potassium ascorbate) | 21 mg. |
| Ascorbyl palmitate (from fat-soluable vitamin C) | 20 mg. |
These statements have not been evaluated by the Food and Drug Administration.
These products are not intended to diagnose, treat cure, or prevent any diseases.
