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Manufacturer's Product Description
Buffered ascorbic acid combines calcium ascorbate, magnesium ascorbate, and potassium ascorbate to create a neutral pH vitamin C.
Recommended Use:
1/4–1/2 tsp. or more as needed or as directed by your health care practitioner.
Ingredients
| One heaping teaspoon (4.4 grams) contains approximately: | |
|---|---|
| Buffered ascorbic acid | 4,400 mg |
| Providing vitamin C equivalent of 2,200 mg. from: | |
| Calcium ascorbate | 2,288 mg |
| Magnesium ascorbate | 1,496 mg |
| Potassium ascorbate | 616 mg |
Other ingredients
These statements have not been evaluated by the Food and Drug Administration.
These products are not intended to diagnose, treat cure, or prevent any diseases.
