Asian Cabbage Salad


  • For the salad:
  • 4 cups cabbage, shredded
  • 2 carrots, grated or shredded
  • For the dressing:
  • 1⁄4 cup olive oil
  • 1⁄2 teaspoon sesame oil
  • 1 tablespoon rice vinegar
  • 2 tablespoons roasted sesame seeds
  • 1⁄2 teaspoon salt
  • 1⁄4 teaspoon black pepper
  • 1 teaspoon amino acids, like Bragg Liquid Aminos or soy sauce (optional)


Step 1

Mix the cabbage and carrots in a large bowl and toss.

Step 2

Mix the dressing ingredients well in a separate bowl. Pour on the salad and toss until well coated.

Nutritional Information

Nutritional analysis per serving: Calories 199.9, total Fat 16.1g, carbohydrate 14.5g, dietary Fiber 2.8g, Protein 2.2g

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