Blueberry Paleo Vegan Yogurt Recipe

Ingredients

  • 1 cup blueberries, rinsed
  • 1 tablespoon coconut butter
  • ¼ teaspoon vanilla (gluten- and alcohol-free)
  • 1 teaspoon fresh lemon juice
  • 1 pinch sea salt

Method

Step 1

Add all ingredients to a blender.

Step 2

Blend on high until creamy.

Step 3

Serve immediately or store in an airtight container in the fridge for up to 2 days.

Nutritional Information

Nutritional analysis per serving: Calories 177, Fat 9 g, Saturated Fat 8 g, Fiber 6.9 g, Protein 2 g, Carbohydrate 24 g, Sodium 250 mg

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