Braised Greens with Red Onion and Sun-Dried Tomatoes


  • 1/2 Red Onion sliced
  • 2 Tablespoons Sun-dried Tomatoes sliced
  • 4-6 Cups Greens thinly sliced (any combination of kale, chard, and collard greens works well)
  • 1/2 Cup Water
  • 1 Tablespoon Extra Virgin Olive Oil
  • Splash Balsamic Vinegar optional


Step 1

Place onions, tomatoes, and greens in sauté pan with water. Bring to a boil, then reduce to simmer on low until greens are soft.

Step 2

Splash with olive oil and balsamic vinegar before serving.

Nutritional Information

Nutritional analysis per serving: Calories 82, Carbohydrates 10.6 g, Fiber 2.1 g, Protein 3.1 g, Fat 4.0 g, Cholesterol 0 mg, Sodium 72 mg, Calcium 120 mg

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