Bulletproof Veggie Buddha Bowl


  • 4 handfuls spinach leaves
  • 1/2 cup cauliflower rice, sautéed in ghee
  • 2 radishes, sliced
  • 1/2 cucumber, sliced
  • 1 avocado, sliced
  • 2 carrots, sliced
  • 2 pasture-raised eggs, poached
  • garnishes: fresh herbs, chopped chili, fresh lemon, salt and pepper to sprinkle on top, a drizzle of Brain Octane Oil on top


Step 1

In two separate bowls, add the spinach leaves and cauliflower rice as the base of each bowl.

Step 2

Begin to arrange the veggies and poached eggs on top of each bowl.

Step 3

Add your garnishes.

Step 4

Serve and enjoy!

Nutritional Information

Nutritional analysis per serving (entire recipe): Calories 505, Fat 42g, Protein 7g, carbohydrate 30g, Sodium 86mg, Fiber 17g

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