Caprese Salad featuring Punk Rawk Dairy-Free Cheese

Ingredients

  • 1 ripe tomato
  • Pinch of sea salt
  • 1/4 - 1/2 block Punk Rawk Lab cheese
  • Extra-virgin olive oil
  • Balsamic vinegar
  • Optional: dairy-free pesto
  • Handful of fresh basil
  • Fresh cracked pepper

Method

Step 1

Cut tomato into slices ¼” thick and place on a plate.

Step 2

Lightly salt tomatoes.

Step 3

Cut similarly thick slices of dairy-free cheese and place on top of tomato.

Step 4

Drizzle with olive oil and balsamic vinegar.

Step 5

Optional: add a small dollop of dairy-free pesto.

Step 6

Sprinkle with fresh basil and add salt and pepper to taste.

Nutritional Information

Nutritional analysis per serving: Calories 110, Fat 10g, Carbohydrates 9g, sugar 2g, Protein 2g

Back to Content Library