Chocolate Drizzled Winter Fruit

Ingredients

  • 3 Whole Pears Quartered
  • 1.45 ounce Dark Chocolate Bar gluten free

Method

Step 1

Wash and pat dry pears.

Step 2

Quarter each pear

Step 3

Melt chocolate in a double boiler

Step 4

Take a spoon and lightly drizzle melted chocolate over each slice.

Step 5

Refrigerate for later or serve immediately

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