Golden Turmeric Roasted Vegetables


  • 1 pound golden beets, peeled and quartered
  • 1 pound white turnips, peeled and quartered
  • 1 pound red onions, sliced
  • 1 pound organic carrots, peeled and sliced
  • 5 tablespoons extra-virgin olive oil
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon chili powder
  • 1/4 teaspoon turmeric powder
  • 1/4 teaspoon ground coriander
  • 1/4 teaspoon ground ginger
  • 1 tablespoon chopped cilantro (optional)


Step 1

Peel and slice all vegetables as directed. Rinse, dry, and set aside.

Step 2

Combine all spices with the olive oil. Toss all the vegetables in the spice mixture and spread over a full sheet pan, careful not to layer.

Step 3

Roast for 30 to 40 minutes on 350°F, until beets are tender and onions are perfectly browned.

Nutritional Information

Nutritional analysis per serving (one-sixth of the recipe): Calories 188g, Fat 12 g, Protein 3 g, carbohydrate 20 g, Sodium 264 mg

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