Grilled Summer Vegetables

Ingredients

  • 1 Bunch Asparagus trimmed
  • 1 Zucchini
  • 1 Summer Squash
  • 1 Onion
  • 1 Red Bell Pepper
  • 1/3 Cup Extra Virgin Olive Oil
  • 1 Pinch Sea Salt
  • Pepper to taste

Method

Step 1

No instruction

Nutritional Information

Nutritional analysis per serving: Calories 143, Carbohydrates 7.7 g, Fiber 2.9 g, Protein 2.7 g, Fat 12.3 g, Cholesterol 0 m, Sodium 49 mg, Calcium 33 mg

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