Homemade Macadamia Butter 4-Ways

Ingredients

Macadamia Butter Base Recipe

  • 2 ¼ cups raw macadamia nuts
  • ½ teaspoon vanilla bean paste, or 1 teaspoon vanilla extract
  • ½ teaspoon ground cinnamon
  • ⅛ teaspoon sea salt

Matcha Macadamia Butter

  • 1 cup macadamia nut butter
  • 2 teaspoons high quality matcha powder
  • 2 tablespoons honey (optional)

Cacao & Coco Macadamia Butter

  • 1 cup macadamia nut butter
  • ¼ cup toasted shredded coconut
  • 1 ½ tablespoons cacao powder, unsweetened
  • 1 tablespoon chia seeds
  • 1 tablespoon cacao nibs

Everything Macadamia Butter

  • 1 cup macadamia nut butter
  • 1 tablespoon hemp seeds
  • 1 tablespoon pumpkin seeds
  • 2 teaspoons whole flaxseeds
  • 1 tablespoon sesame seeds
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon allspice

Method

Step 1 Homemade Macadamia Butter 4-Ways Healthy Recipe

Step 1

Macadamia Butter Original Recipe

Makes: 1 cup / Prep Time: 5 minutes / Cook Time: 0 minutes

Transfer macadamia nuts to a food processor and process for 2 minutes, scrape sides using a spatula if needed and continue to process until smooth. After 2 minutes add the vanilla, cinnamon and salt, process for 1 more minute.

2. Can be stored in an airtight container, at room temperature up to a week, or refrigerated for up to 1 month. If using for below recipes, use at room temperature.

Nutritional analysis (per tablespoon) Calories: 128, Total Fat: 2g, Saturated Fat: 0g, Cholesterol: 0mg, Sodium: 74mg, Carbohydrates: 3g, Fiber: 2g, Sugars: 1g, Protein: 1g, Net Carbs: 1g

Step 2 Homemade Macadamia Butter 4-Ways Healthy Recipe

Step 2

Matcha Macadamia Butter

Makes: 1 cup / Prep Time: 5 minutes / Cook Time: 0 minutes

1. Combine all ingredients into a food processor and mix for 30 seconds until smooth.

Can be stored in an airtight container, at room temperature up to a week, or refrigerated for up to 1 month.

Nutritional analysis (per tablespoon, without honey) Calories: 128, Total Fat: 2g, Saturated Fat: 0g, Cholesterol: 0mg, Sodium: 74mg, Carbohydrates: 3g, Fiber: 2g, Sugars: 1g, Protein: 2g, Net Carbs: 1g

Step 3 Homemade Macadamia Butter 4-Ways Healthy Recipe

Step 3

Cacao & Coco Macadamia Butter

Makes: 1 cup / Prep Time: 5 minutes / Cook Time: 0 minutes

1. Combine all ingredients into a food processor and pulse 10 times until combined, should remain chunky and not completely smooth.

2. Can be stored in an airtight container, at room temperature up to a week, or refrigerated for up to 1 month.

Nutritional analysis (per tablespoon) Calories: 149, Total Fat: 15g, Saturated Fat: 3g, Cholesterol: 0mg, Sodium: 75mg, Carbohydrates: 4g, Fiber: 3g, Sugars: 1g, Protein: 2g, Net Carbs: 1g

Step 4 Homemade Macadamia Butter 4-Ways Healthy Recipe

Step 4

Everything Macadamia Butter

Makes: 1 cup / Prep Time: 5 minutes / Cook Time: 0 minutes

1. Combine all ingredients into a food processor and pulse 10 times until combined, should remain chunky and not completely smooth.

2. Can be stored in an airtight container, at room temperature up to a week, or refrigerated for up to 1 month.

Nutritional analysis (per tablespoon) Calories: 140, Total Fat: 15g, Saturated Fat: 3g, Cholesterol: 0mg, Sodium: 75mg, Carbohydrates: 3g, Fiber: 2g, Sugars: 1g, Protein: 2g, Net Carbs: 1g

Back to Content Library