Italian Almond Biscotti

Ingredients

Italian Almond Biscotti

  • 2 cups blanched almond flour
  • 1 tablespoon psyllium husk
  • ¼ cup coconut sugar
  • ¼ teaspoon sea salt
  • 1 teaspoon baking powder
  • 2 large pasture-raised eggs
  • 3 tablespoons coconut oil, melted
  • 1 teaspoon almond extract
  • ½ teaspoon vanilla extract
  • ¼ cup pistachios, raw, roughly chopped
  • ¼ cup almonds, raw, roughly chopped

Method

Step 1 Italian Almond Biscotti Healthy Recipe

Step 1

Preheat the oven to 350°F. Mix dry ingredients in a large bowl. Then mix the wet ingredients in a smaller bowl, until the egg is fully beaten.

Step 2 Italian Almond Biscotti Healthy Recipe

Step 2

Add wet ingredients to the dry ingredients and stir, then add chopped nuts and knead together until a dough-like consistency forms.

Step 3 Italian Almond Biscotti Healthy Recipe

Step 3

Place parchment paper on top of a baking sheet and place the dough on top. Roll into a log shape and flatten with your hands, to be about ½-inch thick.

Step 4 Italian Almond Biscotti Healthy Recipe

Step 4

Using a sharp knife, cut into biscotti-shaped cookies, the cookies will get thicker while cooking.

Step 5 Italian Almond Biscotti Healthy Recipe

Step 5

Place cookies on a sheet ½-inch apart and transfer to the oven for 25 minutes, until lightly browned.

Step 6 Italian Almond Biscotti Healthy Recipe

Step 6

Remove from the oven but keep the oven on. Let cookies cool for 15 minutes, then flip the cookies and bake for 15 more minutes.

Step 7 Italian Almond Biscotti Healthy Recipe

Step 7

Remove cookies from the oven and let them reach room temperature before serving. Optional to dust with powdered monk fruit.

Nutritional Information

Nutritional analysis (per serving): Calories: 176g, Total Fat: 13g, Saturated Fat: 4g, Cholesterol: 29mg, Fiber: 3g, Protein: 6g, Carbohydrates: 11g, Sodium: 96mg, Sugars: 5g, Net Carbs: 8g

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