Leafy Green Turkey Tacos


  • 2 tablespoons grass-fed ghee
  • 1 pound ground organic ground turkey
  • 1 tablespoon taco seasoning
  • 3 cups thinly sliced bell peppers (any color will do)
  • 3 cups thinly sliced yellow onions
  • 3 garlic cloves, minced
  • 8 large lettuce, kale, or collard leaves
  • 1/2 cup chopped fresh cilantro
  • salsa and/or guacamole to taste


Step 1

Heat the ghee in a stockpot or large skillet over medium-high heat.

Step 2

Add the ground turkey, taco seasoning, bell peppers, onions, and garlic.

Step 3

Cook until turkey is browned and the vegetables are tender, 10 to 12 minutes. (Cooking tip: You don’t need to add water or broth to the Fat when you are cooking the meat for this meal.)

Step 4

Serve the cilantro on the side or stir it directly into the skillet.

Step 5

Divide the taco filling among eight large leaf wraps.

Step 6

Add salsa and/or guacamole.

Step 7

Roll up or fold and enjoy! Alternatively, serve the filling on a bed of greens as a taco salad.

Nutritional Information

Nutritional analysis per serving (one-half of the recipe): Calories 324, Fat 19 g, Protein 24 g, carbohydrate 13 g, Sodium 725 mg

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