Lemon Broccoli

Ingredients

  • 1 Tablespoon Extra Virgin Olive Oil
  • 4 Cups Broccoli large florets
  • 1 Pinch Sea Salt
  • 1/2 Lemon cut into wedges

Method

Step 1

Heat olive oil in a large sauté pan on medium heat.

Step 2

Add the broccoli, stirring constantly until it becomes tender. Add salt.

Step 3

Serve with lemon wedges.

Nutritional Information

Nutritional analysis per serving: Calories 64, Carbohydrates 7.2 g, Fiber 2.4 g, Protein 2.5 g, Fat 3.7 g, Cholesterol 0 mg, Sodium 88 mg, Calcium 45 mg

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