Matcha Collagen Cloud Smoothie

Ingredients

Matcha Layer

  • 1 teaspoon matcha powder
  • 2 tablespoons water
  • 2 tablespoons vanilla nut milk of choice, unsweetened
  • 1 tablespoon monk fruit maple syrup (optional)

Smoothie Base

  • ¾ cup zucchini chunks, peeled and frozen
  • ⅓ cup canned coconut milk, frozen into ice cubes
  • ¾ cup vanilla nut milk of choice, unsweetened
  • 1 scoop Farmacy Super Simple Grassfed Vanilla Protein
  • 1 tablespoon cashew butter

Method

Step 1 Matcha Collagen Cloud Smoothie Healthy Recipe

Step 1

Whisk matcha and water together until smooth. Add the nut milk and monk fruit syrup (if using), whisk, and set aside.

Step 2 Matcha Collagen Cloud Smoothie Healthy Recipe

Step 2

Add all of the smoothie ingredients into a blender, purée just until smooth, avoid over-blending, so that it’s a slushy consistency.

Step 3 Matcha Collagen Cloud Smoothie Healthy Recipe

Step 3

Serve the smoothie in a glass and top with the matcha topping, stir slightly using a spoon or straw and enjoy!

Nutritional Information

Nutritional analysis per serving (without optional monk fruit maple syrup) Calories: 340, Total fat: 23g, Saturated fat: 15g, Cholesterol: 0mg, Fiber 5g, Protein 19g, Carbohydrates: 16g, Net carbs: 11g, Sodium: 18mg, Sugars: 5g, Sugar alcohols: 0g

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