Mexican Collagen Cocoa


  • 1 cup nut milk of choice, vanilla flavored, unsweetened
  • 1 tablespoon cacao powder, unsweetened
  • 1 scoop collagen powder
  • ⅛ teaspoon ground cinnamon
  • ⅛ teaspoon cayenne pepper
  • 2 tablespoons coconut cream
  • 1 teaspoon maple syrup (optional)


Step 1 Mexican Collagen Cocoa Healthy Recipe

Step 1

In a small saucepan add the milk, cacao, collagen, cinnamon, and cayenne. Bring to a simmer while whisking constantly.

Step 2 Mexican Collagen Cocoa Healthy Recipe

Step 2

Once simmering, add the coconut cream and remove from heat. Then whisk again and add maple syrup for sweetness, if desired.

Step 3 Mexican Collagen Cocoa Healthy Recipe

Step 3

Pour into a mug and serve hot with a pinch of cinnamon or a cinnamon stick.

Nutritional Information

Nutritional analysis per serving (not including optional maple syrup): Calories: 167, Total Fat: 10g, Saturated Fat: 7g, Cholesterol: 0mg, Sodium: 234mg, Carbohydrates: 7g, Fiber: 4g, Sugars: 1g, Protein: 13g, Net Carbs: 3g

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