Pecan Wild Rice and Goji Berry Pilaf

Ingredients

  • 1 Tablespoon Extra Virgin Olive Oil
  • 1/2 Cup Leeks diced
  • 1 Carrot diced
  • 2 Stalks Celery diced
  • 3/4 Cup Long Grain Brown Rice
  • 1/4 Cup Wild Rice or Wehani
  • Fresh Herbs we suggest rosemary and thyme
  • 1 Pinch Sea Salt
  • 2 Cups Water
  • 1/3 Cup Dried Goji Berries
  • 1/3 Cup Pecans chopped an roasted
  • Fresh Parsley chopped for garnish

Method

Step 1

No instruction

Nutritional Information

Nutritional analysis per serving: Calories 303, Carbohydrates 45.3 g, Fiber 4.1 g, Protein 7.3 g, Fat 11.1 g, Cholesterol 0 mg, Sodium 84 mg, Calcium 65 mg

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