Raw Veggies and Hummus


  • 1 Can (14 ounce) Chick Peas skinned
  • 2 Tablespoons Sesame Tahini
  • 1 Teaspoon Garlic pressed
  • 3 Tablespoons Lemon Juice
  • 1/2 Teaspoon Cumin
  • 1 Tablespoon Extra Virgin Olive Oil
  • Sea Salt to taste


Step 1

Put the skinned chickpeas in a blender or food processor with the tahini, garlic, lemon juice, and cumin and blend until smooth. Add sea salt to taste. If the mixture seems a little stiff or too dry for your blender to cope with it, then just add a little water. Drizzle with extra-virgin olive oil. Makes about 1 cup.

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