Broccolini with Hot Peppers and Garlic


  • 4 Cloves Garlic
  • 1/2 Shallot
  • 1 Medium Poblano Pepper
  • 2 Medium Bunches Broccoli
  • 1 Tablespoon Olive Oil
  • 1/2 Teaspoon Sea Salt


Step 1

Slice the garlic cloves and mince the shallots. Julienne the poblano pepper, and cut the broccolini into pieces.

Step 2

In a sauté pan heat the olive oil over medium heat. Add the peppers, garlic and shallots and sauté for 1–2 minutes, stirring as needed.

Step 3

Add the broccolini and sauté for 3–4 more minutes so the broccolini is still crisp. Season with sea salt.

Back to Content Library