Caribbean Black Eyed Peas (Cold Salad)


  • 4 Teaspoons Poblano Pepper
  • 7 Stalks Green Onion or Scallion
  • 1/3 Cup Red Onion
  • 2 Cans (15 ounces each) Organic Black Eyed Peas
  • 3/4 Cup UltraBroth or organic vegetable broth
  • 1 Clove Garlic
  • 2 Tablespoons Lemon Juice
  • 3 Tablespoons Fresh Cilantro
  • 1/4 Teaspoon Fresh Oregano
  • 1/4 Teaspoon Cayenne Pepper
  • 1/8 Teaspoon Red Pepper Flakes crushed
  • 1/2 Teaspoon Sea Salt
  • 1 Tablespoons Olive Oil


Step 1

Dice the poblano pepper, green onions, and red onion. Drain and rinse black eyed peas.

Step 2

In a large bowl, thoroughly mix black eyed peas, poblano pepper, green onions, and red onion.

Step 3

In a small bowl, add vegetable broth, garlic, lemon juice, cilantro, oregano, cayenne pepper, red pepper flakes, and salt. Slowly whisk in olive oil.

Step 4

Pour dressing over black eyed pea mixture. Gently mix until dressing thoroughly covers all black eyed peas.

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