Ruby Smoothie


  • 1 1/4 cups unsweetened almond milk
  • 1/2 cup frozen unsweetened raspberries
  • 2 tablespoons ground flaxseed
  • 2 tablespoons creamy almond butter
  • 1 tablespoon chia seeds
  • 1 tablespoon pomegranate powder (can substitute 3 strawberries)


Step 1

Place all the ingredients in a blender and start to blend on low speed, gradually increasing to high speed. Blend until creamy and smooth.

Step 2

Enjoy immediately.

Nutritional Information

Nutritional analysis per serving (2 cups): Calories 430, Fat 31g, Saturated Fat 2g, Cholesterol 0mg, Fiber 15g, Protein 13g, Carbohydrates 31g, Sodium 320mg

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