Sautéed Spinach and Watercress

Ingredients

  • 1 Tablespoon Extra Virgin Olive Oil
  • 2 Cups Fresh Watercress
  • 8 Cups Fresh Spinach
  • 1 Pinch Sea Salt

Method

Step 1

In a large sauté pan, heat olive oil on medium heat.

Step 2

Add watercress and sauté until tender, about 3 minutes.

Step 3

Remove from heat and add spinach to wilt. Season with salt.

Nutritional Information

Nutritional analysis per serving: Calories 46, Carbohydrates 3.6 g, Fiber 1.4 g, Protein 2.1 g, Fat 3.6 g, Cholesterol 0 mg, Sodium 113 mg, Calcium 87 mg

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