Sesame Cucumber Salad


  • 2 large cucumbers
  • 2 medium purple or orange carrots
  • ¼ cup chopped scallions
  • 2 tablespoons freshly grated ginger
  • juice of 2 limes
  • 3 tablespoons toasted sesame oil
  • 1 tablespoons black sesame seeds


Step 1

Slice the 2 cucumbers into a bowl using a mandoline or sharp knife.

Step 2

Add the chopped scallions; then use a vegetable peeler to peel long strips of the carrots into the bowl with the cucumbers and scallions.

Step 3

Add the oil, lime juice, ginger, and sesame seeds. Mix thoroughly. Let stand for 10 minutes before serving.

Nutritional Information

Nutritional analysis per serving: Calories 144, Total Fat 12 g, Protein 2 g, Fiber 3 g, Sugar 2 g, Sodium 26 mg 

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