Strawberry Coconut Cookie Dough Bites

Ingredients

Cookie Dough Bites

  • 1 cup extra fine blanched almond flour
  • ½ cup + 4 teaspoons dried shredded coconut, unsweetened
  • 1 tablespoon flaxseed meal
  • 1 tablespoon coconut flour
  • ⅛ teaspoon sea salt
  • ¼ cup unsweetened almond milk or filtered water
  • ¼ cup coconut oil, solid
  • 2 tablespoons maple syrup
  • 1 teaspoon vanilla extract
  • ¼ cup freeze-dried strawberries, unsweetened

Optional Serving Suggestions

  • 2 tablespoons dried shredded coconut, unsweetened
  • 1 tablespoon freeze-dried strawberry powder (made by crushing some freeze-dried strawberries)

Method

Step 1 Strawberry Coconut Cookie Dough Bites Healthy Recipe

Step 1

Combine the almond flour, shredded coconut, flaxseed meal, coconut flour, and sea salt in a food processor. Pulse until well combined.

Step 2 Strawberry Coconut Cookie Dough Bites Healthy Recipe

Step 2

Add the almond milk, coconut oil, maple syrup, and vanilla. Pulse until the mixture pulls together into a ball. Scrape the sides as needed while pulsing. Avoid overmixing.

Step 3 Strawberry Coconut Cookie Dough Bites Healthy Recipe

Step 3

Lastly, add the freeze-dried strawberries and pulse briefly just until incorporated.

Step 4 Strawberry Coconut Cookie Dough Bites Healthy Recipe

Step 4

Scoop up roughly 1 ½ tablespoons of mixture at a time and use your hands to roll into balls, this should make 14 in total. Optional: Roll the balls in a mixture of 2 tablespoons shredded coconut and 1 tablespoon crushed freeze-dried strawberry powder. Store in an airtight container in the fridge for up to a week or in the freezer for up to 2 months.

Nutritional Information

Nutritional analysis per cookie dough bite: Calories: 117, Total Fat: 10g, Saturated Fat: 5g, Cholesterol: 0mg, Sodium: 26mg, Carbohydrates: 5g, Fiber: 2g, Sugars: 3g, Protein: 2g, Net Carbs: 3g

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