Sunny Pesto Mushroom Hash

Ingredients

Pesto

  • 2 large garlic cloves, peeled
  • ¼ cup pine nuts, lightly toasted
  • 1 cup fresh basil leaves
  • ⅓ cup nutritional yeast
  • ¼ cup extra virgin olive oil

Mushroom Hash

  • 2 tablespoons avocado oil or ghee
  • 2 large shallots, thinly sliced
  • 1 small fennel bulb, thinly sliced
  • 1 medium zucchini, thinly sliced
  • 2 pounds (8-10 cups, chopped) mushrooms of your preference (try shiitake, cremini, or oyster)
  • 2 medium garlic cloves, peeled and thinly sliced
  • 1 tablespoon fresh rosemary, finely chopped
  • 1 tablespoon smoked paprika
  • ½ teaspoon Himalayan salt
  • 4-6 large pasture-raised eggs
  • 1 tablespoon lemon zest
  • ½ tablespoon fresh tarragon or parsley, finely chopped

Garnish (optional)

  • Maldon flake salt

Method

Step 1 Sunny Pesto Mushroom Hash Healthy Recipe

Step 1

Preheat the oven using the broil function, on high.

Step 2 Sunny Pesto Mushroom Hash Healthy Recipe

Step 2

Make the pesto using a mortar and pestle or a food processor. Toss in all of the garlic cloves and half of the pine nuts. Mash or pulse into a paste.

Step 3 Sunny Pesto Mushroom Hash Healthy Recipe

Step 3

Add the basil in three small batches while continuing to mix the pesto between each batch, until no large basil pieces remain.

Step 4 Sunny Pesto Mushroom Hash Healthy Recipe

Step 4

Add the remaining half of the pine nuts along with the nutritional yeast and olive oil, lightly crush/pulse the pine nuts until coarsely ground. Transfer into a sealed container, and place in the fridge.

Step 5 Sunny Pesto Mushroom Hash Healthy Recipe

Step 5

Start the mushroom hash by heating a large skillet over high heat. Add the oil, and once it’s hot add the shallots, fennel, and zucchini. Fry for 5 minutes, stirring occasionally.

Step 6 Sunny Pesto Mushroom Hash Healthy Recipe

Step 6

Lower the heat to medium and add the mushrooms, garlic, and rosemary. Once the mushrooms begin to sweat, add the smoked paprika and salt. Continue cooking until the mushrooms are fully cooked, about 10 minutes.

Step 7 Sunny Pesto Mushroom Hash Healthy Recipe

Step 7

In an oven-safe skillet or parchment-lined baking dish, roast the mushroom hash under the broiler until crispy. You can do this while starting on the eggs. Once the hash is crispy, remove from the oven, season with lemon zest and tarragon.

Step 8 Sunny Pesto Mushroom Hash Healthy Recipe

Step 8

Crack 4-6 eggs, depending on serving preference, into a bowl. Heat a nonstick skillet over medium heat. Add the pesto. Once the pesto begins to simmer, carefully pour the eggs over the pesto, reduce the heat to low, and cook until the egg whites are set.

Step 9 Sunny Pesto Mushroom Hash Healthy Recipe

Step 9

Plate the hash in portions on individual plates, top each portion with 1-2 pesto eggs and a sprinkle of flake salt if desired.

Nutritional Information

Nutritional analysis per serving (based on 6 servings) Calories: 322, Total Fat: 23g, Saturated Fat: 4g, Cholesterol: 185mg, Fiber: 7g, Protein: 14g, Carbohydrates: 19g, Sodium: 304mg, Sugars: 7g, Net Carbs: 12g

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