Sunrise Nori Wraps with Spicy Tahini Drizzle


  • Spicy Tahini Drizzle:
  • 2 tablespoons freshly squeezed lemon juice
  • 1 tablespoon raw tahini
  • 2 Medjool dates, pitted
  • 1 garlic clove, minced
  • ¼ teaspoon crushed red pepper flakes
  • Water, as needed to thin the sauce
  • Sunrise Nori Wraps:
  • 4 nori seaweed sheets
  • ¼ small head red cabbage, very thinly sliced
  • 1 large carrot, peeled and julienned
  • 1 small yellow summer squash, julienned
  • 1 small cucumber, julienned
  • 1 large ripe avocado, pitted, peeled and sliced


Step 1

Make the tahini: Combine all of the ingredients except the water in a blender. Blend, adding water 1 teaspoon at a time, until the mixture becomes a thin sauce.

Step 2

Place the nori sheets on a flat surface. Divide the remaining ingredients evenly among the sheets. Top each pile of vegetables with a tablespoon of the Spicy Tahini Drizzle, and then roll up the nori sheets into a tube shape.

Nutritional Information

Nutritional analysis per serving: Calories 164, Fat 9 g, Cholesterol 0 mg, Fiber 7 g, Protein 4 g, Carbohydrate 20 g, Sodium 40 mg, Sugar 10 g

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