This kit contains vitamins, herbs, probiotics, and amino acids to support proper GI function and digestion, adrenal function, energy and overall health and wellness. Includes a multivitamin and minerals, a probiotic blend and essential mint oils. Support your gut with the vitamins, herbs, probiotics, and amino acids in this kit.
What's included in this kit
Saccharomyces boulardii is a non-pathogenic, transient yeast long-used for diarrhea or dysentery. It is a hardy, acid-resistant, temperature tolerant microorganism that is not affected byanti-bacterial agents.
S. boulardii is genetically and functionally distinct from brewer’s yeast (S. cerevisiae) and different from pathogenic Candida species. S. boulardii increases the activities of intestinal brush border enzymes such as disaccharidases, a-glucosidases, alkaline phosphatases, and aminopeptidases. It secretes a leucine aminopeptidase that appears to support against allergies to dietary proteins following acute gastroenteritis. S. boulardii augments the intestinal absorption of D-glucose coupled with sodium that may enhance uptake of water and electrolytes during diarrhea. It increases stool concentrations of short-chain fatty acids that nourish colon mucosal cells. Oral intake of S. boulardii increases colonic populations of healthful bifidobacteria and reduces numbers of pathogenic clostridia. It modulates immunity by boosting intestinal secretion of IgA and increasing crypt cell immuno-globulin receptors. It inhibits inflammatory cytokine pathways and secretes a factor that blocks C. difficile toxin A activities. Research has found that S. boulardii supports healthy intestinal function in an array of clinical settings including antibiotic-associated diarrhea, C. difficile disease, inflammatory bowel disease, irritable bowel syndrome, and traveler’s diarrhea.
Klaire Labs S. boulardii is American Type Culture Collection (ATCC) certified and freeze-dried to maintain maximum potency and viability. Many manufacturers substitute brewer’s or baker’s yeast and use lactose in production. Klaire uses only lactose-free, gluten-free material. This hypoallergenic formula is available in vegetarian capsules containing 150 mg (3+ billion CFUs).
One capsule twice daily with meals or as directed by a healthcare practitioner.
l-Glutamine, the most abundant amino acid in the body, promotes healthy everyday tissue repair. In the gut, it maintains intestinal integrity by supporting the protective mucosal lining and maintaining healthy villous function. This helps to ensure proper nutrient utilization while limiting the amount of toxins that pass through the intestinal barrier. It is also the principal metabolic fuel for the enterocytes and immune cells in the small intestines. N-acetyl-d-glucosamine is incorporated into glycosaminoglycans and glycoproteins that comprise the gut¹s mucosal surface, maintaining healthy intestinal tissue. Gamma oryzanol provides beneficial support for gastric health and comfort. Aloe maintains healthy prostaglandin metabolism and immune mediator activity and promotes defense against reactive oxygen metabolites. In one randomized, double blind trial, volunteers reported positive intestinal support with aloe compared to placebo.
4 capsules daily, in divided doses, with or between mealsor as directed by your health care practitioner.
Four vegetable capsules contain:
n-Acetyl-d-glucosamine (crab, shrimp)
Gamma oryzanol (rice bran)
Aloe vera (aloe barbadensis) extract (inner fillet) (200:1)
100 mg. (standardized to contain 10% polysaccharides)
Vitamin C (as ascorbyl palmitate),Vegetarian capsules: cellulouse and water
Potent, full-spectrum enzyme blend for maximal support of intestinal function.
This high-potency, multi-enzyme formulation offers an unusually complete range of plant/microbial-based enzymes that work in concert to help maintain normal enzyme levels that support the body’s digestive capabilities and assist intestinal repair mechanisms. The broad-spectrum combination of enzymes in Vital-Zymes™ Complete maximizes the breakdown, absorption, and utilization of macronutrients from the widest spectrum of foods, including proteins and protein peptides, carbohydrates, disaccharides, and sugars, lipids/fats, and vegetable fibers. As such, Vital-Zymes™ Complete can serve as an important dietary adjunct for individuals requiring maximal nutrient uptake and for those with compromised gastrointestinal function such as maldigestion, malabsorption, dysbiosis, or intestinal inflammation.
ATTRIBUTES OF VITAL-ZYMES™ COMPLETE
Delivers a full complement of high-activity enzymes in two capsules
Contains highly purified, filtered enzymes to meet needs of food-sensitive patients
Free of all maltodextrin (wheat, rice or corn derived) commonly used as a base in enzyme raw materials
Contains no porcine or other animal-derived enzymes
Avoids fruit-derived enzymes (bromelain, papain, kiwi) for maximum tolerance
Active across a broad range of pH conditions (2 to 10) for maximum benefit throughout the entire intestinal tract
Supplies a full-spectrum of disaccharidases (lactase, maltase, sucrase/invertase, pullulanase, and isomaltase) to assist cleaving of sugars that may be fermented by pathogenic organisms and contribute to dysbiosis
Assists protein breakdown but avoids excessive amounts of proteases that may irritate or inflame GI tissues
Dipeptidyl peptidase IV (DPP-IV) activity supports optimal cleaving of casein and gluten and their exorphin peptides (casomorphin and gluteomorphin)
Supplies Serratia peptidase enzyme to help protect sensitive GI tissues from irritation and lysozyme for its unique lysing action on bacterial and yeast cell walls
As a dietary supplement take two capsules at the beginning of each meal or as directed by a physician.
2 Capsules contains:
Comprehensive Enzyme Blend
With the following minimum enzyme activity:
Carbohydrate Specific Enzymes
1,830 BAU (80,000 MWU)
Glucoamylase (with isomaltase side chain activity)
Sugar Specific Enzymes
200 DP (300 MWU)
Pullulanase (debranching enzyme with isomaltase side chain activity)
Vegetable/Plant Fiber Specific Enzymes
Protein and Peptide Specific Enzymes
50 PC (DAPU)
Protease/Peptidase Complex with DPP-IV endo-peptidase/exo-peptidase activity
200,000 DPPU (40,000 HUT)
Fat Specific Enzymes
1,500 FCC (15,000 LU)
Lysozyme (from egg white)
Serratia peptidase (enteric-coated)**
Cellulose, Vcaps™ vegetarian capsule (hydroxypropyl methylcellulose, water), and L-leucine.
Caution: Individuals with known egg white allergy should consult their physician before using this product.
** Peptizyme SP®, a registered trademark of Specialty Enzymes.