Product Description

Nutrients for Immune

• Support Vitamin C:  Vitamin C plays many roles in helping support immune function.
• Vitamin A: Plays a key role in the development and maintenance of mucosal surface and their secretions which represent a primary, nonspecific barrier to microorganisms. 
• Natural mixed carotenoids: Beta carotene is often the most prevalent carotenoid in foods.
• Hesperidin: Hesperidin is the rutinoside of the flavanone, hesperitin.
• Botanical Support for Immune System Astragalus membranaceous: a traditional Chinese herb with a long history of folk use. Extracts of this herb tonify the spleen and blood and increase qi.
• Forsythia suspensa: This herb is used in Oriental traditions, which describe it as expelling wind heat.
• Stillingia sylvatica: a Chinese herb with a history of traditional use in balancing body systems. Stillingia contains an essential oil, which possesses tocopherols (gamma tocotrienal) and terpenoids called estolides, believed to be active ingredients
• Copper: Ceruloplasmin is the major copper protein of serum. The enzyme is involved in the acute phase of inflammation, in addition to transporting copper and the binding and storage of iron.
• Propolis: Bees produce a “glue” derived from plant materials and which is isolated from bee hives. Propolis 
• Zinc: As a cofactor for DNA and RNA polymerase, alcohol dehydrogenase, and over a hundred other enzymes, zinc plays an essential role in the proliferation of immune cells. 
• Flavonoids Rutin (quercetin rutinoside): Orally ingested quercetin as well as its glycoside, rutin, are bioavailable forms of flavonoids.
• Hamamelis virginiana: This herb had a long history of use by Native Americans before it was subsequently adopted by European colonists. Hamamelis virginiana contains 3 to 10% tannic acid, which is partially responsible for its astringent properties. 
• Bupleurum falcatum: Bupleurum is a traditional herb long used in China where it is considered bitter and cool. Bupleurum supports gastrointestinal and liver function and helps normalize inflammatory responses. 
• Maitake mushroom: a source of complex carbohydrates (glucans) and other fiber, calcium, potassium, magnesium, niacin and vitamin C. 
• Phyllanthus amarus: Hydrolyzable tannins purified from this source inhibited calcium dependent-protein kinase activity more effectively than other plant-derived inhibitors(

Ingredients and Recommended Use

Container Count