Buffered ascorbic acid combines calcium ascorbate, magnesium ascorbate, and potassium ascorbate to create a neutral pH vitamin C.
1/4–1/2 tsp. or more as needed or as directed by your health care practitioner.
|One rounded scoop (2.2 grams) contains approximately:|
|Vitamin C (from calcium ascorbate, magnesium ascorbate and potassium ascorbate)||1,220 mg|
|Calcium (from Calcium ascorbate)||100 mg|
|Magnesium (from Magnesium ascorbate)||60 mg|
|Potassium (from Potassium ascorbate)||20 mg|
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