Buffered Cassava Vitamin C capsules contain non-GMO, high-purity ascorbic acid sourced from cassava root. A great option for those sensitive to traditional sources of vitamin C.
Allergy Research Group® has pioneered the development of buffered vitamin C products, and continues to offer the purest and least allergenic vitamin C products available. In addition to its hefty content of ascorbic acid, our buffered vitamin C also supplies the macro-minerals calcium and magnesium at approximately one half the RDI per heaping teaspoon, which may make it desirable for individuals who do not regularly consume dairy products.
As a dietary supplement, 1 capsule one or two times daily with or without meals, or as directed by a healthcare practitioner.
120 Vegetarian Capsules